Labor Series: Pt 8 ~ Best Practices in Farm Labor Management

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Lunchtime at Gathering Together Farm in Philomath, Oregon

Our Labor & Worker Safety series continues today with tips to improve labor management on the farm. This feature is an abbreviated version of a 2006 study conducted by the California Institute for Rural Studies, written by Ron Strochlic and Kari Hamerschlag.

During the study, twelve farm owners and more than eighty farmworkers in California were interviewed to gain insight into the best labor management practices and the benefits that farmworkers value most.

Read on as we discuss the most outstanding practices identified in the study. It should come as no surprise that farmworkers value what most of us have come to expect or desire from our own places of work: a living wage, respectful treatment, safe conditions, health insurance, benefits, and the ability to advocate for improved conditions without fear of retribution.

We hope the following examples inspire you to think about your farm’s labor management practices and make improvements if needed!

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The Growth & Impact of Women in Agriculture ~ Q&A with EWG’s Kari Hamerschlag

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Lydia Sisson, Mill City Grows, Massachusetts

There has been unprecedented growth in women farmers across the US in recent years. Paralleling this upward trend, the number of women-focused agriculture networks, funding opportunities, and technical assistance training also continues to climb. Women farmers are [finally] being recognized for their contribution to agriculture, not only as farmers’ wives, but as farm owners and operators themselves!

This week we spoke with Kari Hamerschlag, Senior Analyst for the Environmental Working Group, who was the keynote speaker at last month’s 4th National Women, Food & Agriculture Network (WFAN) Conference,”Cultivating Our Food, Farms and Future,” in Des Moines, Iowa. Kari spoke about the need for better policy-making to build a more democratized food system, and the important role that women farmers play in the future of agriculture.

Read on as Kari tells us why we need more women in the food and farming world, what obstacles they may face, and why support networks and community are so vitally important!

And, just today: We launched our New Women in Agriculture Toolkit with resources on the growth of US women famers, women farmer networks, funding opportunities and more. If you have additional resources to share, please let us know!

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