Labor Series: Pt 2 ~ How to Survive Labor Audits & Avoid Big Fines ~ Tips from Paul Underhill & Veronica Guinto

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A farm worker picks through sweet potatoes near Turlock, CA. Photo credit: The Sacramento Bee/Brian Baer

Today, our Labor & Worker Safety series continues with tips from Paul Underhill, of Terra Firma Farm, and Veronica Guinto, an immigration lawyer based in the Bay Area. We recently heard them both speak at the CA Small Farm Conference, where Paul described his personal experience with a labor audit that cost him nearly $100,000, and Veronica offered the legal perspective of how to classify your employees and avoid extremely costly audits.

Many small farmers have been operating the same labor systems for many years, and don’t know they are doing anything wrong! Read these tips, many gleaned from the very comprehensive CA Guide to Labor Laws for Small Farmers, to evaluate the legality of your own systems, and ask yourself, are they up to date? Are you keeping proper records? Are your employees happy?

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Featured Farmer Spotlight: Paul Underhill of Terra Firma Farm

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two.

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This week, we’re featuring Paul Underhill, from Terra Firma Farm – “a non-traditional version of a ‘family farm’“.  Paul is a partner on the farm along with Paul Holmes and Hector Melendez-Lopez, who has several family members who all work intrinsic positions on the farm.

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