Farm Advocacy Attorney Reflects on the CASFS Apprenticeship Program

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Written by guest blogger, Neil Thapar, 2012 CASFS Apprenticeship Program graduate and attorney focused on agriculture issues.

The shorter days and cooler nights of fall remind me that the year is coming to an end. As the planting season winds down, this is a time for reflecting on the past year and planning for the one ahead.

For the 35-40 apprentices who just completed the Center for Agroecology and Sustainable Food System’s (CASFS) Apprenticeship in Ecological Horticulture at UC Santa Cruz, this past week vividly marked that transition. After six months of “farming boot camp”, where they each lived, worked and learned both the theory and practice of small-scale, capital-S sustainable agriculture, the apprentices have graduated as its newest class of proponents, practitioners and advocates.

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Featured Farmer Spotlight: Helmut Klauer of Classic Organic Farm & Market

 

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two. 

featuredFarmer_Helmut-KlauerThis week, we’re featuring Helmut Klauer, soil management expert and owner of Classic Organic Farm & Market. His honor-system organic market feeds the local community as well as travelers from all over the world as they drive along highway 101 and arrive at the ever-welcoming Peace Barn.

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Community Picks: Farm-Fresh Online Grocery Delivery

For our second edition of Community Picks, we’re highlighting companies taking farm-direct CSAs to the next level by offering customized farm-fresh online grocery delivery — sourced from local and sustainable farmers, ranchers and artisanal processors.

It’s a tough business juggling perishable products and delivering to a customer with discerning tastes.  Here’s to the folks finding solutions that bring more profits to local producers, tasty fresh food to the customer, and a viable business for themselves!

Food producers and food processors:  These services may be a great place for you to sell more of your fresh produce, meat and food products!

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Featured Farmer Spotlight: Jim Leap of Center for Agroecology & Sustainable Food Systems (CASFS)

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two. 

Jim LeapThis week, we’re featuring Jim Leap, a long-time passionate farmer and educator. With a variety of experiences in agriculture from researcher and activist, to educator, and then farmer, Jim lives and breathes farming.

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Featured Farmer Spotlight: Judith Redmond of Full Belly Farm

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two.

This week, we’re featuring Judith Redmond, one of the dedicated owners of Full Belly Farm, a certified organic farm located in the beautiful Capay Valley of northern California. Their farm has been certified organic since 1985, where they strive to continue supporting local food systems and creating a strong local food economy.

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