Farmers Guild Field Day: Table Top Farm with Arron Wilder

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Arron Wilder (left) and Farmers Guild members discuss economic challenges of small-scale farming

Written by Evan Wiig of The Farmers Guild & FarmsReach.

At 2 a.m. last week, a cool draft launched Arron Wilder from his bed. In bare feet, he went running outside into the autumn night toward his car. With a hurried twist of the ignition, there above the dashboard shone a little thermometer: just below forty degrees. Arron went back to bed.

In the few years since starting Table Top Farm, a three-plot diversified vegetable farm in west Marin County, the soil has gotten as much into Arron’s head as it has beneath his fingernails. “Farming is cut throat in the most literal way,” Arron said to a group of fellow members of the Farmers Guild visiting his farm last week. “If I didn’t come out at 2 a.m., when it feels like it’s going to freeze, I’d lose my seedlings and my income.”

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Put Your Hoes Down ~ A Weekend Celebration!

IMG_8274Full Belly Farm knows how to have a good time!  This past weekend marked the 26th annual Hoes Down Harvest Festival, which brings together over 6,000 people of all ages from Northern CA and beyond.  Under the hot sun of the Capay Valley, it’s fun to find some shade and relax with a beer, or stroll around and take in the breathtaking views of fields, orchards and rolling hills.  Or, take advantage of their jam-packed program of live music, local food, workshops, creek bathing and camping. We did it all!

Full Belly Farm, founded in 1985, is a pristine 300+ acre operation and is considered one of the best examples of diversified organic farming in CA.  The farm grows an amazing variety of over 80 vegetable, fruit and nut crops, as well as poultry, sheep, pigs, goats, and several cows.  One of their main priorities is the long-term environmental stewardship of the land, and for this, the farm focuses on regenerative systems such as nitrogen-fixing cover crops that improve soil organic matter, and planting habitat area for beneficial insects and wildlife.  With almost 30 years of trial and error under their belt, Full Belly Farm has worked hard to nurture the land so that each year leaves it more fertile than the last.

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Member Spotlight: The New Sonoma Valley Farmers Guild!

Every week, we’ll be spotlighting a FarmsReach Featured Farmer or community Member. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community, and our Members comprise a mix of farmers, ranchers, Extension Advisors, nonprofits, and more.

This week, Evan Wiig of the Farmers Guild and FarmsReach spoke with one of the founders of the newly established Sonoma Valley Farmers Guild! Set to kick-off on October 27th at 6 pm at the Sonoma Valley Grange Hall, its purpose is to help farmers forge new connections, share information and resources, and help support one another over the course of the seasons. If you’re a farmer or rancher, read on about their plans to create a space to gather, kick back, make some new friends, and support the farming community of the Sonoma Valley region!