Marketing & Sales Series: Pt 3 ~ Safe, Inexpensive & Sustainable Packing Tips!

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There’s a lot to consider when packing for market, such as food safety, box sourcing, labeling, standard pack sizes, and much more. Today, we continue our Marketing & Sales series with tips from Community Alliance with Family Farmers (CAFF), Riverdog Farm, and Full Belly Farm on how to pack your product safely, inexpensively, and sustainably. We also give some great leads on box and supply companies referred by our farmer community. Read on for valuable tips about:

  • Packing and Food Safety
  • Wholesale Pack Requirements
  • Bulk Order Boxes & Labels
  • Cardboard Boxes & Supplies
  • Reusable Packaging

Packing and Food Safety

You’ve got to get your product to market, and that means putting it in some sort of packaging. While it might seem easier to just throw it in a box, there are guidelines – some by law and some required by different types of customers – that you must follow. Here are some tips from Heather Granahan, the North Coast Regional Food System Advisor for CAFF, on how to pack safely in the field and the packing house.

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