Gauchos and Organic Beef – the Grass Really is Greener

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When we heard about the Argentine asado going down at True Grass Farms (Valley Ford), it didn’t take a minute for us to run wild with our imaginations. With pastures of the pampas and gauchos grilling in our heads, we drove out to where our mobiles lost service and the sky is deep and kisses hills of grass.

A spread of grilled veggies, leafy greens a flutter, sizzling skillets of chorizo, ribs, and a wood fire-roasted slab of beef doused in chimichurri sauce. True Grass gauchos were clad in billowy Argentine rancher-inspired garb. Wine flowed freely and live music strummed through the afternoon.

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