Labor Series: Pt 5 ~ Cal/OSHA Sample Procedures for Heat Illness Prevention

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Photo by: Cal/OSHA

The checklist below was first published by Cal/OSHA in August, 2011.

Today our Labor & Worker Safety Series continues with tips on heat illness prevention! Summer in CA is heating up, which means farmers and ranchers need to think about how to avoid heat illness among their employees.

By law, CA employers with outdoor places of employment must comply with the Heat Illness Prevention Standard T8 CCR 3395. These procedures have been created to assist employers in crafting their own heat illness prevention plan, and to reduce the risk of work-related heat illnesses among their employees.

In working environments with an even higher than normal risk for heat illness (during a heat wave, or other severe working or environmental conditions), it is the employer’s duty to exercise greater caution and additional protective measures beyond what is listed below.

Remember this is not a one-size-fits-all guide. In order to implement these procedures in your operation, you’ll need to evaluate and consider the individual conditions present at your farm, such as the size of your crew, length of the work-shift, and the ambient temperature.

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