April 25th Farmer-to-Table Dinner: Supporting the Farmers Guild Scholarship Fund!

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How do we ensure the future of food? By ensuring that the emerging generation of farmers is informed, educated and thoughtful in how they work the soil.

It’s no secret that farming is extremely challenging work. And while there are many new educational resources available–from sustainable agriculture schools to workshops on managing finances, many of these programs are financially unattainable to new farmers. FarmsReach & the Farmers Guild have partnered with the Sebastopol Grange to build the Farmers Guild Scholarship Fund — to help make financing these educational opportunities a little bit easier for farmers.

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SHED, Healdsburg

The Scholarship Fund will offer financial assistance to farmers and ranchers for continued education in the fields of land stewardship, animal husbandry, marketing, soil science, business planning, water conservation and other skills that facilitate their success as food producers.

Please join us on April 25th at 6 pm, when we’re hosting a farmer-to-table fundraiser for the Farmers Guild Scholarship Fund with SHED in Healdsburg. SHED has been kind enough to allow Guild members take over the kitchen for a night!

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Farmers Unite in Mendocino: the First Farmers Guild Gathering!

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Written by Evan Wiig of The Farmers Guild & FarmsReach.

Never have I had so much fun preparing for a potluck. Last week I drove north from my home in Sonoma County to attend the very first official gathering of the Mendocino Farmers Guild! Inspired by Gowan Batist, a young Fort Bragg-based farmer and founder of Eat Mendocino (a project for which she spent over a year eating nothing grown beyond her own county), I decided that for my part I’d bring a Mendocino-only dish. With the help of my friend, chef Matthew Elias and locavore grocer-extraordinaire Scott Cratty, in a one-day “gleaning spree”, we experienced first-hand what this burgeoning local food shed has to offer.

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All Mendocino-sourced dishes

For the pasta dish, we used flour from Doug Mosel’s Mendocino Grain Project, pastured pork from the McGruder Ranch in Potter Valley, beautiful tomatoes from Floodgate Farm out near the coast, eggs from the Brady Family Farm, and olive oil from a local orchard. Even the salt, thanks to Gowan’s sea-side harvesting, came from Mendocino!

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