Fracking & The Media – More Transparency Needed!

frack feudLast week we covered a panel discussion about hydraulic fracturing, also known as ‘fracking’. Now that I’m aware of the issue, it seems to be popping up more frequently. However, the question still remains: how does fracking affect farmers? How does it affect the food on my plate?

This week, NPR’s show On the Media helped explain why answers seem so elusive.  In the piece Fracking Feud, host Brooke Gladstone interviewed Abrahm Lustgarten of ProPublica, who has been reporting about fracking since it first started getting media attention in 2008.

Fracking in the news is simply confusing.  In the past week alone, the Illinois governor passed what is considered one of the most stringent policies against fracking, while the EPA abandons its Wyoming research of fracking and groundwater, and – with a commissioned study by Congress in 2010 to test the impact of fracking on air and groundwater – they’ve decided to delay research until 2016.

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“Food, Farming, and Fracking” with Kitchen Table Talks

Hydraulic Fracking

I’m not a farmer. I’m what some might call an earth-minded food enthusiast or green foodie. Whether one is at the producing or consuming end of the food chain, it is important to know the relationships and issues that exist within our food systems.

Since I joined the FarmsReach team, I’ve learned a lot about the players within our food system and the issues that affect everyone from farmers to eaters. One such issue affecting every individual in the food system is fracking. Having just returned to San Francisco from China, I hadn’t heard of fracking, and as I learn quickly about this destructive process used to produce oil, it strikes me as imperative that others also become aware of this issue.

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