Global Warming & CA’s Food Crisis ~ Adaptation Strategies for a Secure Future

california-drought-not-caused-by-climate-change

In 1895 a Swedish scientist discovered the greenhouse effect. At the time, the concept of trapping gasses in the atmosphere (creating global warming) was thought to be an ideal development for preventing the next Ice Age. Today, this perspective is very different. What we now call climate change is having far reaching negative effects on the planet’s agricultural resources. Temperature affects crop yield, soil moisture, pest population and disease prevalence, all of which hinder agricultural production.

In May, the Giannini Foundation hosted a one-day conference in Sacramento called “Climate Change: Challenges to California’s Agriculture and Natural Resources.” I attended the conference and spent the day surrounded by scientists, policy makers, and educators, learning about the implications that climate change will have on California food production.

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