“Why Genetically Modifying Food Is A Bad Idea” – Science vs Common Sense

GMO Golden Rice on the left.  Non-GMO rice on the right.

GMO Golden Rice on the left. Non-GMO rice on the right.

Yesterday, our friend Beth Hoffman published an article in Forbes’ online Food + Drink section called “Why Genetically Modifying Food Is A Bad Idea“.  For those who don’t know her, Beth is a cool cat who lives in SF, and writes articles about “our changing food system” for Forbes, NPR, Oxfam, and more.  She also teaches at University of San Francisco, and is married to a butcher and sales manager at Prather Ranch Meat Co.

You may have read countless articles about GMOs, but what I really like about Beth’s article in particular is that she brings up two main points that are simple common sense, yet seem to get lost in the shuffle.

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