“Food, Farming, and Fracking” with Kitchen Table Talks

Hydraulic Fracking

I’m not a farmer. I’m what some might call an earth-minded food enthusiast or green foodie. Whether one is at the producing or consuming end of the food chain, it is important to know the relationships and issues that exist within our food systems.

Since I joined the FarmsReach team, I’ve learned a lot about the players within our food system and the issues that affect everyone from farmers to eaters. One such issue affecting every individual in the food system is fracking. Having just returned to San Francisco from China, I hadn’t heard of fracking, and as I learn quickly about this destructive process used to produce oil, it strikes me as imperative that others also become aware of this issue.

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Gauchos and Organic Beef – the Grass Really is Greener

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When we heard about the Argentine asado going down at True Grass Farms (Valley Ford), it didn’t take a minute for us to run wild with our imaginations. With pastures of the pampas and gauchos grilling in our heads, we drove out to where our mobiles lost service and the sky is deep and kisses hills of grass.

A spread of grilled veggies, leafy greens a flutter, sizzling skillets of chorizo, ribs, and a wood fire-roasted slab of beef doused in chimichurri sauce. True Grass gauchos were clad in billowy Argentine rancher-inspired garb. Wine flowed freely and live music strummed through the afternoon.

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