FarmsReach Partner Roundup!

FarmsReach is wholly based on partnerships and collaboration with organizations, businesses, institutions and individuals who also work to help farmers and ranchers become more successful and environmentally sustainable. We are very excited to have such an amazing group of allies!

To show our support and let everyone know about all the exceptional work being done, we think it’s important to highlight many of the useful and time-sensitive programs, events, workshops, research and campaigns our partners have underway for the first part of 2014.

Enjoy our first quarterly Parter Roundup!

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In Solidarity ~ Farmers Against Fracking!

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This week we spoke with FarmsReach member and partner Adam Scow, the California Campaigns Director for Food & Water Watch.  They are coordinators of the Farmers Against Fracking coalition (among others) across the state.

Showing a unified farmer voice against fracking is a powerful force in convincing policy makers to put a hold on fracking until its negative effects on farmers, water and farmland can be researched.  As of today, only 30 more farmer signatures are needed to present farmers’ needs to fracking decision-makers. See below for a list of farmers who have already signed the petition, and please sign today!

If you’re a farmer or rancher in California who depends on quality land and water (yes, all farmers do!), fracking has many possible negative effects on the health of yourself as well as your business. Many agree that it will permanently change the face of agriculture as we know it.

Read on as we talk with Adam about what’s at stake, why this issue should matter to farmers, and what can be done to join other farmers in the fight against fracking our farmland! 

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Organic Checkoff Program? The Debate Continues!

OrganicFoodHealth_m_0904You may be familiar with well-known slogans such as “The Incredible Edible Egg,” “Got Milk?” or “Pork. The Other White Meat.” All of these are examples of advertising campaigns funded by commodity research and promotion programs, otherwise known as “checkoff programs”.

How they work

These programs are administered by the United States Dept. of Agriculture (USDA) and run by commodity producers to promote specific commodities (beef, pork, soybeans, eggs, milk, blueberries, avocados), through agricultural research and consumer marketing campaigns. The money to pay for these programs comes from mandatory fees (taxes) placed on commodity producers. For example, for every $100 value of pork sold, pork producers pay $0.40 towards the pork checkoff program. For the government, the purpose of these programs is to stimulate demand for the commodities that benefit from federal price supports. Once consumer demand increases, the government can reduce tax-funded payments to the farmers producing the commodities. In theory, this seems mutually beneficial for all involved in the program.

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Demystifying “The Bay-Delta Tunnels” – with 18 Reasons

Tonight I went to the 18 Reasons event about the massive Bay-Delta Tunnels water project: “Our Delta: A Conversation with an Artist, Activist and Farmer“.  As with fracking, this is a big-budget project with an enormously big impact on water in California.  And, as with fracking, it is deeply political and riddled with complex variables and a myriad of stakeholders.

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Adam Scow, California Campaigns Director at Food & Water Watch, outlines areas impacted by the Tunnels.

With the help of partners Food & Water Watch and The Nature Conservancy, we’ve already started to compile Bay-Delta Tunnel resources in our recently launched Water & Irrigation Toolkit; however tonight was a most welcomed overview of the issue! Here’s the scoop from tonight’s discussion.

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