Featured Farmer Spotlight: Caleb Barron of Fogline Farm

fogline

The bounty of the harvest at Fogline Farm

Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two!

This week we’re featuring Caleb Barron, co-owner of Fogline Farm, in the Santa Cruz Mountains. Caleb and his business partner, Johnny Wilson, produce a variety of fruits and vegetables, pastured pork and poultry, and have a growing CSA program.  They are some of our younger Featured Farmers, who were nominated by the community for their tenacity in facing the steep learning curve that is farming!

The mission of their business is to design agricultural systems to take full advantage of their landscape’s natural beauty and abundance. They strive to be stewards of the land in the most ecologically responsible ways, and to having their land free of chemical pesticides, herbicides, fungicides and GMOs. All of their animals are raised on pasture and fed organic feed, and their crops are rotated in order to take advantage of the fertility and pest management the animals provide.

Continue Reading →

FarmsReach Newsletter – August 5, 2013

Screen Shot 2013-08-09 at 2.52.06 PMNew Toolkits making the news, Featured Farmer Spotlights in our blog, and more Conversations posted daily! 

To receive member newsletters, all you have to do is Join!  It’s free and it only takes a minute.

Note: Not in the agriculture industry, but would like to receive updates? Please sign up for our general newsletter.

Featured Farmer Spotlight: Judith Redmond of Full Belly Farm

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two.

This week, we’re featuring Judith Redmond, one of the dedicated owners of Full Belly Farm, a certified organic farm located in the beautiful Capay Valley of northern California. Their farm has been certified organic since 1985, where they strive to continue supporting local food systems and creating a strong local food economy.

Continue Reading →