Cottage Food Law 101 ~ Cooking Up Business From Your Farm or Home Kitchen

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Are you a farmer wanting to produce value-added items? Are you a food entrepreneur looking to expand your business? If you are, listen up! This past year, farmers and food entrepreneurs across CA rejoiced in the new Homemade Food Act (also known as the Cottage Food Act).

The first of its kind in the state, this law has opened the doors for many home cooks and farm businesses looking to expand into value-added products, to use their talents and often abundant harvest, to earn extra money and access new markets.

The law allows producers to sell their goods at farmers markets, in online stores, to wholesalers, in community supported agriculture (CSA) shares, and elsewhere. Without many of the restrictions that govern larger producers, this law aims to stimulate small-scale enterprise development and local economies, without requiring commercial kitchen space or lengthy zoning and regulatory measures!

However, it’s not just a free for all! There are still guidelines and limitations to what and how something is produced. Here at FarmsReach, we created a quick and easy info sheet on the basics of starting a Cottage Food Operation. The following are some highlights. For full details, visit our Cottage Food Law 101 Info Sheet in the Marketing & Sales Toolkit.

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Don’t Let the Food Safety Modernization Act Burden Family Farmers

The article below first appeared in Civil Eats on October 3, 2013.

Civil Eats is a valuable daily news source covering all topics around food and sustainable agriculture.  With over 100 contributors, the site has been a labor of love for the last four years.  Now with everyone’s help, Civil Eats would like to take their reporting and visually engaging content to the next level!  Please see their Kickstarter page to contribute to their continued coverage of our industry, and read on to learn about the very important issue of food safety policy!

Written by Dave Runsten (CAFF) & Brian Snyder (PASA).

Amidst the current furor over a government shutdown, the federal budget, debt ceiling, food stamps, immigration, and other programs that are either held up or being curtailed, another huge issue is quietly moving forward that could profoundly impact American agriculture and consumers.

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