Global Warming & CA’s Food Crisis ~ Adaptation Strategies for a Secure Future

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In 1895 a Swedish scientist discovered the greenhouse effect. At the time, the concept of trapping gasses in the atmosphere (creating global warming) was thought to be an ideal development for preventing the next Ice Age. Today, this perspective is very different. What we now call climate change is having far reaching negative effects on the planet’s agricultural resources. Temperature affects crop yield, soil moisture, pest population and disease prevalence, all of which hinder agricultural production.

In May, the Giannini Foundation hosted a one-day conference in Sacramento called “Climate Change: Challenges to California’s Agriculture and Natural Resources.” I attended the conference and spent the day surrounded by scientists, policy makers, and educators, learning about the implications that climate change will have on California food production.

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New CDFA Report: Climate Adaptation Strategies for CA Agriculture

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This blog first appeared on the California Climate and Agriculture Network (CalCAN) website on October 8, 2013. CalCAN is a coalition that works to advance policies to support California agriculture in the face of climate change. With programs in Farmer Education & Outreach, Network Building and various Policy Initiatives, CalCAN plays a leading role in responding to the climate crisis by reducing our carbon footprint, and helping to ensure the long-term viability and security of our food and farming system.

Written by Dru Marion, CalCAN intern, Fall 2013.

The California Department of Food and Agriculture (CDFA) recently released a new report outlining recommendations for agriculture’s ongoing adaptation to climate change. The report was based in large part on the input of a Climate Change Consortium comprised of stakeholders from the California agriculture community, including CalCAN.

In a related and broader effort, the California Natural Resources Agency is preparing to release an update to their 2009 Climate Adaptation Strategy, which covers several sectors including agriculture. They are conducting a series of public workshops to gain public input on the updates; a schedule for January can be found here.

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California Farmland Protection: Reality or Wishful Thinking?

Last week, in the beautiful Napa Valley, the American Farmland Trust and Napa County Farm Bureau hosted a statewide conference – the first of its kind – to address the question: Is farmland conservation a reality, or simply wishful thinking? The intention was to “highlight the successes, define the obstacles, and explore new directions for conserving California agricultural land.”

The 200-person event sold out weeks in advance, bringing together many long-time stakeholders who have worked for decades on farmland issues: advocates, land trusts, government agencies, Farm Bureau members, nonprofit organizations and farmers themselves.  It seemed nearly every agriculture county in the state was present to learn how we can address the frightening reality of losing 30,000 acres of the most fertile agricultural land each year.

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