NYFC Report: Conservation Tools Providing Young Farmers Access to Farmland

rural-urban

This blog first appeared on the Seedstock website on November 21, 2013. Seedstock is a company focused on innovation and sustainability in agriculture. Through the use of a variety of tools, including the news, an informational blog and live events, the company promotes agricultural start up companies, university research, urban agriculture initiatives, and farmers employing innovative new techniques and approaches.

Written by Missy Smith.

Recently, the National Young Farmers Coalition (NYFC) released Conservation 2.0: How Land Trusts Can Protect America’s Working Farms. The report finds that a primary threat to new farmers is acquisition of protected farmland by non-farmers who allow it to go fallow. To gather research for the study, the NYFC interviewed 200 U.S. land trust leaders. One-quarter of those surveyed said they have witnessed a decline in production at conserved farms resulting from non-farmers purchasing land at prices with which farmers cannot compete.

Continue Reading →

How to Run a Farm Business ~ Q&A with Farm Academy Program Director, Jennifer Taylor

391518_10150966187887352_1267457605_n

Jennifer Taylor and CFA students spend an afternoon harvesting carrots and beets

This week we spoke with Jennifer Taylor, Director of the California Farm Academy (CFA) about the 2014 CFA program! Started in 2012 by the Center for Land-Based Learning, the CFA was developed to encompass the practical knowledge that gives beginning farmers a strong foundation to start their own operations. Now in its third year, the CFA continues to offer a life-changing experience for those who are serious about becoming farmers.

The 2014 program begins on February 11th, so if you’re interested in experiential learning, gaining the practical skills it takes to run a farm business, and want to get your hands dirty in the new year, apply today!

Continue Reading →

Farm Advocacy Attorney Reflects on the CASFS Apprenticeship Program

lettuce_varieties

Written by guest blogger, Neil Thapar, 2012 CASFS Apprenticeship Program graduate and attorney focused on agriculture issues.

The shorter days and cooler nights of fall remind me that the year is coming to an end. As the planting season winds down, this is a time for reflecting on the past year and planning for the one ahead.

For the 35-40 apprentices who just completed the Center for Agroecology and Sustainable Food System’s (CASFS) Apprenticeship in Ecological Horticulture at UC Santa Cruz, this past week vividly marked that transition. After six months of “farming boot camp”, where they each lived, worked and learned both the theory and practice of small-scale, capital-S sustainable agriculture, the apprentices have graduated as its newest class of proponents, practitioners and advocates.

Continue Reading →