Author Archives: Fr Admin

Labor Series: Pt 9 ~ Navigating Labor Contractors ~ Tips from AgSafe’s Amy Wolfe

Farm-workers-700x468

Written by guest blogger, Amy Wolfe, President and CEO of AgSafe. AgSafe works to provide employers and employees in the agricultural industry with the education and resources needed to prevent injuries, illnesses, and fatalities. 

In today’s agricultural industry, contract labor is playing an increasingly important role in getting our vast array of commodities to consumers. Whether it’s a result of labor shortages or growers’ desire to minimize the risks inherent in being an employer, the number of licensed farm labor contractors (FLCs) is on the rise to help fill that need. It is imperative that farmers understand the legal parameters for FLCs and how to ensure they are working with a business legally in compliance.

Read on as I discuss the basics of farm labor contractors, how to find those that are legally registered, and what additional paperwork a farmer should request before working with one.

Continue Reading →

Labor Series: Pt 9 ~ Navigating Labor Contractors ~ Tips from AgSafe’s Amy Wolfe

Farm-workers-700x468

Written by guest blogger, Amy Wolfe, President and CEO of AgSafe. AgSafe works to provide employers and employees in the agricultural industry with the education and resources needed to prevent injuries, illnesses, and fatalities. 

In today’s agricultural industry, contract labor is playing an increasingly important role in getting our vast array of commodities to consumers. Whether it’s a result of labor shortages or growers’ desire to minimize the risks inherent in being an employer, the number of licensed farm labor contractors (FLCs) is on the rise to help fill that need. It is imperative that farmers understand the legal parameters for FLCs and how to ensure they are working with a business legally in compliance.

Read on as I discuss the basics of farm labor contractors, how to find those that are legally registered, and what additional paperwork a farmer should request before working with one.

Continue Reading →

El Pais ~ From Field to Table in 24 Hours (in Spanish)

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Report from the Food IT: Soil to Fork Conference at Stanford University, June 20, 2014.

by Rosa Jiménez Cano

“¿Por qué no hacer mostaza con vino tinto, con mi cabernet?”, proclama Barb Stuckey, autora de Taste un libro que invita a explorar nuevos sabores y quiere servir de inspiración para que los agricultores procesen su materia y lo vendan directamente en el mercado.

En el auditorio de la Universidad de Stanford, un centenar de productores, estudiantes con inquietud por dar con cómo será la comida del futuro e inversores con aire desaliñado atienden.

Stuckey, experta en crear nuevos productos, alerta de las tendencias a las que tendrán que adaptarse para mantenerse en el mercado. Instacart , Google Shopping Express y Amazon Fresh son tres servicios dedicados a enviar comida. La de Google no tiene productos frescos, pero sí empaquetados, a domicilio en menos de 24 horas. Se pide por la noche y la mañana siguiente está en casa. Otros optan por recibirlo a última hora de la tarde, antes de volver a casa y ya consumirlo ahí. “Es un nuevo intermediario, con el que antes no contábamos”, advierte, “pero que a la vez es una gran oportunidad”.

Continue Reading →

El Pais ~ From Field to Table in 24 Hours (in Spanish)

External link

Report from the Food IT: Soil to Fork Conference at Stanford University, June 20, 2014.

by Rosa Jiménez Cano

“¿Por qué no hacer mostaza con vino tinto, con mi cabernet?”, proclama Barb Stuckey, autora de Taste un libro que invita a explorar nuevos sabores y quiere servir de inspiración para que los agricultores procesen su materia y lo vendan directamente en el mercado.

En el auditorio de la Universidad de Stanford, un centenar de productores, estudiantes con inquietud por dar con cómo será la comida del futuro e inversores con aire desaliñado atienden.

Stuckey, experta en crear nuevos productos, alerta de las tendencias a las que tendrán que adaptarse para mantenerse en el mercado. Instacart , Google Shopping Express y Amazon Fresh son tres servicios dedicados a enviar comida. La de Google no tiene productos frescos, pero sí empaquetados, a domicilio en menos de 24 horas. Se pide por la noche y la mañana siguiente está en casa. Otros optan por recibirlo a última hora de la tarde, antes de volver a casa y ya consumirlo ahí. “Es un nuevo intermediario, con el que antes no contábamos”, advierte, “pero que a la vez es una gran oportunidad”.

Continue Reading →

Press Release: FarmsReach & CCOF Offer Financial Assistance to Aspiring Organic Farmers

FR_CCOF_FGMay 12, 2014

Berkeley, CA – Today FarmsReach and California Certified Organic Farmers (CCOF) launched a new program to attract more California farmers to get their organic certification.  Any member of FarmsReach and their Farmers Guild Network can request a CCOF application fee-waiver, which saves farmers $325.

While many believe the application fee is a small investment for the premium prices earned selling certified-organic products, for many farmers the $325 application fee is cost-prohibitive.

“We’re excited about our new partnership and serving community-minded farmers that need financial assistance,” says Elizabeth Whitlow, CCOF Inspection Operations Supervisor.  “Often, a farmer may want to apply for certification, but they simply can’t afford it, may be misinformed about the process, or are overwhelmed by the application paperwork. We like the idea of building a community of aspiring and currently certified organic farmers through FarmsReach and its Farmers Guild Network.”

Continue Reading →

Press Release: FarmsReach & CCOF Offer Financial Assistance to Aspiring Organic Farmers

FR_CCOF_FGMay 12, 2014

Berkeley, CA – Today FarmsReach and California Certified Organic Farmers (CCOF) launched a new program to attract more California farmers to get their organic certification.  Any member of FarmsReach and their Farmers Guild Network can request a CCOF application fee-waiver, which saves farmers $325.

While many believe the application fee is a small investment for the premium prices earned selling certified-organic products, for many farmers the $325 application fee is cost-prohibitive.

“We’re excited about our new partnership and serving community-minded farmers that need financial assistance,” says Elizabeth Whitlow, CCOF Inspection Operations Supervisor.  “Often, a farmer may want to apply for certification, but they simply can’t afford it, may be misinformed about the process, or are overwhelmed by the application paperwork. We like the idea of building a community of aspiring and currently certified organic farmers through FarmsReach and its Farmers Guild Network.”

Continue Reading →

The Union ~ Putting Down Roots

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by Laura Brown

Screen Shot 2014-04-17 at 8.29.06 PMThe Farmers Guild, a networking and resource group for farmers, is cropping up in a number of Northern California communities.

Some are looking into ways to start a farm guild in Nevada County.

Started in 2011, the guild is a group of farmers, ranchers and members of the local food community that gathers each month to share resources, information, a farm-grown dinner and a few drinks after a day in the field.

It began almost two years ago when just a few young farmers out in Valley Ford, Calif., began gathering around a ranch-house table.

Over a casual dinner of farm-fresh food, they began to trade stories, compare planting patterns and share gossip from the feed store.

And very soon that group began to grow: from six to 10 to 20 to way too many to fit within our kitchen,” said Evan Wiig, community manager of The Farmers Guild.

Continue Reading →

The Union ~ Putting Down Roots

External link

by Laura Brown

Screen Shot 2014-04-17 at 8.29.06 PMThe Farmers Guild, a networking and resource group for farmers, is cropping up in a number of Northern California communities.

Some are looking into ways to start a farm guild in Nevada County.

Started in 2011, the guild is a group of farmers, ranchers and members of the local food community that gathers each month to share resources, information, a farm-grown dinner and a few drinks after a day in the field.

It began almost two years ago when just a few young farmers out in Valley Ford, Calif., began gathering around a ranch-house table.

Over a casual dinner of farm-fresh food, they began to trade stories, compare planting patterns and share gossip from the feed store.

And very soon that group began to grow: from six to 10 to 20 to way too many to fit within our kitchen,” said Evan Wiig, community manager of The Farmers Guild.

Continue Reading →

Capital Press ~ Farmers Collaborate Online & Offline Through Farmers Guilds

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by Evan Wiig

Screen Shot 2014-04-17 at 8.33.12 PMFarmers guilds help farmers get together to compare notes on many subjects revolving around agriculture.

Farming is more than ever an entrepreneurial endeavor, a high stakes game that is fraught with risks, not the least of which is extreme and unpredictable weather, such as the drought we’re currently facing here in the West.

It’s no wonder that many multi-generation farming and ranching families are disappearing from the landscape. Many of those who have stepped up to take their place are finding that their success depends on collaborating and connecting online and offline with other farmers and ranchers.

Continue Reading →

Capital Press ~ Farmers Collaborate Online & Offline Through Farmers Guilds

External link

by Evan Wiig

Screen Shot 2014-04-17 at 8.33.12 PMFarmers guilds help farmers get together to compare notes on many subjects revolving around agriculture.

Farming is more than ever an entrepreneurial endeavor, a high stakes game that is fraught with risks, not the least of which is extreme and unpredictable weather, such as the drought we’re currently facing here in the West.

It’s no wonder that many multi-generation farming and ranching families are disappearing from the landscape. Many of those who have stepped up to take their place are finding that their success depends on collaborating and connecting online and offline with other farmers and ranchers.

Continue Reading →