A Treatise on Powdery Mildew in Strawberry Plants

Side view of powdery mildew on strawberry fruit. Photo courtesy Steven Koike.

Side view of powdery mildew on strawberry fruit. Photo courtesy of Steven Koike. (Photo 6)

The following article first appeared on Mark Bolda’s Berry Blog on March 8, 2013. Mark is the UCCE Santa Cruz County Director and Farm Advisor of strawberries and caneberries.  They work in partnership with farmers and ranchers across the county to provide assistance in developing more-efficient growing methods, solve pest management problems and develop crops and irrigation methods that use less water. Through a range of educational training programs and workshops, farmer-to-farmer mentoring and a wide variety of events and networking opportunities, UCCE is the bridge between local farming issues and the power of UC research.

Written by Mark Bolda.

Powdery mildew is a very common fungal pathogen in strawberries. What follows is a review on the biology and management of the disease.


Photo 1: View of the powdery mildew pathogen under the microscope. Photo courtesy of Steven Koike.

Causal Organism: Powdery mildew is caused by the pathogen that historically has been named Sphaerotheca macularis f. sp. fragariae. However, future scientific publications and other writings will likely use the new name Podosphaera aphanis. Like most powdery mildew pathogens on other hosts, the majority of the mycelium of this fungus grows on the outside of strawberry leaves and fruit. The masses of mycelium produce spores (conidia) that form in chains, are barrel shaped, whitish to clear (hyaline), and dry (Photo 1). If your vision is sharp, you could be able to see the spores with the unaided eye since powdery mildew conidia are relatively large compared to spores of other fungi. With a hand lens or dissecting microscope, chains of powdery mildew conidia are readily seen.


Photo 2: Close up of powdery mildew on a strawberry leaf. Photo courtesy of Steven Koike.

Symptoms: Powdery mildew appears as white patches of fluffy mycelium tending to infect the undersides of younger leaves first. If conditions favor the fungus, then the disease advances onto the top  sides of these leaves; in severe cases, powdery mildew moves onto older leaves, petioles, flowers, and fruit. It is important not to confuse these initial, small white patches of mildew with the waxy white deposits produced by whiteflies during egg laying (Photo 2 and 3). Mildew infections eventually result in an upward curling of infected leaves. On some cultivars, such as Camarosa, a brown to purple blotchy discoloration forms on the upper leaf surface (Photo 4). Mildew infections of immature fruit result in a small, unripened fruit. Powdery mildew infections of mature fruit are more obvious due to the white mycelial growth on the surface and the protruding seeds (Photo 6); if such fruit are eaten they can have a distinctive moldy taste.


Photo 3: Waxy material in association with whitefly eggs. Please do not confuse these with powdery mildew.

Disease Cycle: It is believed that in California the majority of powdery mildew inoculum infecting first year strawberry plantings comes from the leaves or crowns of transplants. Such transplants are either carrying inoculum on them from the nursery or are already infected prior to being dug. In addition, second year or volunteer strawberries in the vicinity are likely to be infected with powdery mildew; these established plants provide a second source of spore inoculum that is carried by winds to new plantings. The powdery mildew fungus produces overwintering, sexual structures called chasmothecia (previously these were called cleistothecia), but these do not commonly form on strawberry grown in California and therefore do not appear to have an important role in disease development.

Epidemiology: Powdery mildew has certain conditions in which it thrives. A range of temperatures from 60to 80(15to 26.7o C) during periods of moderate to high humidity (think fog) are the conditions which are optimum for powdery mildew growth. In addition, the fungus actually does not grow well if leaves are wet with free moisture. So the fungus develops more readily if strawberry foliage is dry.


Photo 4: Powdery mildew on leaf of ‘Camarosa’ variety strawberry. Note the leaf curling and association with purple blotches. Photo by Mark Bolda.

Management: As fully as possible, an integrated pest management (IPM)approach is suggested when it comes to controlling any strawberry disease. Fungicides are a key IPM component for minimizing powdery mildew infection in strawberries on the Central Coast of California. There is a wide selection of fungicides available for use on strawberry. Examples of such products are myclobutanil (Rally), triflumazol (Procure), pyraclostrobin + boscalid (Pristine) and quinoxyfen (Quintec). There are concerns of reduced sensitivity of the pathogen to several classes of these fungicides, but there is no hard evidence of resistance to any of them to date. It is worth noting that there are no reports of reduced efficacy of sulfur (both as a dust and flowable) despite the many years it has been used against powdery mildew. Many horticultural oils and insecticidal soaps (for example M-Pede) can also be effective for powdery mildew when applied at a frequency of every 10 to 14 days, but it should be pointed out that frequent applications of these oils or soaps can stress strawberries and reduce plant productivity while also reducing mildew.

Powdery mildew on young strawberry leaf. Photo courtesy Steven Koike.

Photo 5: Powdery mildew on young strawberry leaf. Photo courtesy of Steven Koike.

To maximize the efficacy of fungicides used, one should begin applying these materials at the first sign of disease, which on the Central Coast can be as early as February or March and continue as favorable conditions for mildew growth continue.

Since a large portion of the powdery mildew initially infecting strawberry fields comes from the transplants, growers should make sure they are receiving clean plants. It is standard practice in the California strawberry nursery industry to apply a high number of protectant treatments for powdery mildew, but growers concerned about powdery mildew coming from nursery plants are encouraged to check with their provider to understand mildew management practices.

Genetic resistance to fungal diseases is an important aspect of disease management. While there is no complete resistance to powdery mildew in strawberry, there is still a wide range of susceptibility to the disease among the varieties grown in California, a discussion which is beyond the scope of this post. Growers are well advised to be aware of the relative susceptibility for disease in the varieties they are planting, especially if growing in an area known to be problematic for powdery mildew. Also, growers should perhaps avoid planting a very susceptible cultivar adjacent to a second year strawberry field.

The above has been a discussion of the biology and management of powdery mildew disease in strawberry. There are pesticides mentioned for the management of powdery mildew on strawberry in this article. Before using any of these products, check with your local Agricultural Commissioner’s office and consult product labels for current status of product registration, restrictions and use information.

For more information on powdery mildew management on strawberry plants, contact Mark: mpbolda@ucanr.edu.

If you have questions or words of wisdom about powdery mildew, or other pest & disease management issues, visit our Conversations, and post a question or comment!

If you have other great resources to share, get in touch with Eva: evaa@farmsreach.com.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation