This week’s feature comes from Civil Eats and discusses no-till farming. For those who don’t already know, no-till is the practice of planting crops directly into the soil without overturning the earth beforehand. It’s biggest benefits are increased soil organic matter and water storage capacity. As California and other parts of the US continue to deal with drought pressure, this form of soil management could be an important tool during adaptation.
Read on to learn more from Northern California’s Singing Frogs Farm and a number of experts on how this type of soil management can greatly benefit your soil’s productivity. Nothing happens overnight, so if you’re able, the sooner you test these practices, the better!
Written by Olivia Maki on August 26th, 2014.
Paul and Elizabeth Kaiser of Northern California’s Singing Frogs Farm grows fruit and vegetables completely without machinery, a system Paul refers to as “non-mechanized, no-till.” He said goodbye to his tractor and tiller seven years ago after he felt he was unnecessarily harming wildlife, saw too many machines break down, and watched his soil quality decrease. Now, his eight-acre farm has a robust community supported agriculture (CSA) program, and his soil is full of life.
“I wanted greater productivity and healthier soils with less reliance on machinery,” Kaiser says.
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We want to extend a big Thank You and Great Job to the folks at UC SAREP and Sustainable Conservation for the successful start of our ongoing Nutrient Management Series. In case you missed the conversation, join the Nutrient Management Solutions Group to see all the great Q&A.
For those who are new to this level of detail around nutrient management, or for those who simply want to read more about these concepts and ideas during times of drought, we’ve created a Toolkit with hand-picked resources for both the beginner and more advanced farmer. Read more below for a preview.
A few resources for those new to the concepts within soil nutrient management:
Building Soils for Better Crops
A thorough, easy-to-read guide for ecological soil management, including nutrient management, nutrient cycles, cover crops, and other soil-improving practices.
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Today, we conclude our Marketing & Sales series with a great article from Civil Eats on San Diego’s “Let’s Go Local” event. In its second year, this meet-and-greet or ‘speed dating’ event brings together farmers, food distributors, and representatives from dozens of area school districts to build connections and have conversations that lead to sales.
As San Diego’s farm to school programs continue to grow, events like this are a great way to build relationships and get more local food into school district kitchens. Read on to learn more and perhaps consider hosting an event like this in your area!
Written by Marie Lawrence on October 30, 2014.
On a recent Friday outside San Diego, California, 26 farmers and eight food distributors set up tables at a local ranch. Representatives from dozens of area school districts (plus a few folks from universities, hospitals, restaurants, grocers, senior centers, and preschools) shuffled from booth to booth, tasting growers’ products, shaking hands, and hashing out potential business deals. When asked how he’d done at the end of the day, Colin Bruce, salesman for the award-winning hydroponic farm Go Green Agriculture, pulled a wallet-sized stack of business cards from his pocket and fanned them out. “This is a unique event,” he said.
The “Let’s Go Local!” produce showcase was sponsored by the San Diego County Farm to School Taskforce, a project of a local obesity prevention program. The event was designed to make possible what many farms and institutional buyers have trouble navigating on their own—conversations that lead to sales. Call it speed-dating for farmers and institutions in a place where the farm to school movement has officially taken off.
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