Monthly Archives: July 2013

You are browsing the site archives by month.

Featured Farmer Spotlight: Pilar Reber of Sunnyside Organic Seedlings

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two. 

featuredFarmer_Pilar-ReberThis week, we’re featuring Pilar Reber, founder of Sunnyside Organic Seedlings and a graduate of the UC Santa Cruz Center for Agroecology and Sustainable Food Systems program. Sunnyside Organic Seedlings focuses on providing quality certified organic seedlings that are produced in a socially and environmentally responsible manner.

Continue Reading →

Market to Table: Marin Civic Center Farmers’ Market

It’s foggy in San Francisco, but over the Golden Gate Bridge and through the rainbow (tunnel), it’s sunny and blue skies. Eva and I had a hankering for a market-to-table meal, so we drove out to the Marin Civic Center Farmers’ Market (California’s third largest farmers’ market) to hob nob with organic farmers and ranchers, local chefs, gourmet-food purveyors, and a lot of wide-eyed hungry appetites. Our goal was to create a simple, fresh meal using recipe ideas from the market purveyors.

cooking, Eva Antczak, farmers market, Marin, market-to-table, organic, Shanti ChristensenIMG_2945

 

Continue Reading →

Featured Farmer Spotlight: Helmut Klauer of Classic Organic Farm & Market

 

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two. 

featuredFarmer_Helmut-KlauerThis week, we’re featuring Helmut Klauer, soil management expert and owner of Classic Organic Farm & Market. His honor-system organic market feeds the local community as well as travelers from all over the world as they drive along highway 101 and arrive at the ever-welcoming Peace Barn.

Continue Reading →

Community Picks: Farm-Fresh Online Grocery Delivery

For our second edition of Community Picks, we’re highlighting companies taking farm-direct CSAs to the next level by offering customized farm-fresh online grocery delivery — sourced from local and sustainable farmers, ranchers and artisanal processors.

It’s a tough business juggling perishable products and delivering to a customer with discerning tastes.  Here’s to the folks finding solutions that bring more profits to local producers, tasty fresh food to the customer, and a viable business for themselves!

Food producers and food processors:  These services may be a great place for you to sell more of your fresh produce, meat and food products!

Continue Reading →

Featured Farmer Spotlight: Jim Leap of Center for Agroecology & Sustainable Food Systems (CASFS)

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two. 

Jim LeapThis week, we’re featuring Jim Leap, a long-time passionate farmer and educator. With a variety of experiences in agriculture from researcher and activist, to educator, and then farmer, Jim lives and breathes farming.

Continue Reading →

Demystifying “The Bay-Delta Tunnels” – with 18 Reasons

Tonight I went to the 18 Reasons event about the massive Bay-Delta Tunnels water project: “Our Delta: A Conversation with an Artist, Activist and Farmer“.  As with fracking, this is a big-budget project with an enormously big impact on water in California.  And, as with fracking, it is deeply political and riddled with complex variables and a myriad of stakeholders.

18 Reasons, Bay-Delta Tunnels, FarmsReachIMG_7168

Adam Scow, California Campaigns Director at Food & Water Watch, outlines areas impacted by the Tunnels.

With the help of partners Food & Water Watch and The Nature Conservancy, we’ve already started to compile Bay-Delta Tunnel resources in our recently launched Water & Irrigation Toolkit; however tonight was a most welcomed overview of the issue! Here’s the scoop from tonight’s discussion.

Continue Reading →

Featured Farmer Spotlight: Judith Redmond of Full Belly Farm

Every week, we’ll spotlight a FarmsReach Featured Farmer. Our Featured Farmers are brimming with great ideas and knowledge to share with the farming community. Feeling a spark of curiosity? There’s no question too simple or tough. Ask a question or add a Conversation and we’ll be sure it’s answered within a day or two.

This week, we’re featuring Judith Redmond, one of the dedicated owners of Full Belly Farm, a certified organic farm located in the beautiful Capay Valley of northern California. Their farm has been certified organic since 1985, where they strive to continue supporting local food systems and creating a strong local food economy.

Continue Reading →

Introducing our Water & Irrigation Toolkit

water canalsIn California, where drought has been a regular occurrence since the 1860′s, most residents are concerned about the water situation. And, because farmers and ranchers are wholly dependent on fresh, clean water, issues about water scarcity, accessibility, cost, and quality are often at the forefront of their minds.

Interestingly, many farmers are incredibly knowledgeable when it comes to soil fertility management, tracking precise nutrient ratios to yield the best harvests; however, far fewer are such granular experts when it comes to managing soil moisture.

With the volatile climate and ongoing drought, it’s imperative and simply smart business to ensure farm operations are managing their water use as efficiently as possible. Using appropriate equipment and technology, monitoring and managing soil to retain moisture, and selecting plants that thrive in our unique climate are a few of the ways this can be accomplished.

Continue Reading →